Meringue Teasers Recipe
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Meringue Teasers

By: Paula Roberts 
"Meringue puffs with a hint of chocolate."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 egg whites
  • 2/3 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  2. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  3. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 5.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2008 by Karen   view full review
These are very light and very tasty. I was worried because when I had the whole mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2006 by Mommieofmmci   view full review
My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2008 by Tricia Jaeger   view full review
Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2011 by rvaughn20   view full review
they were awesome...just like my mom used to make, i even added a few drops of food color for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2011 by Annabel   view full review
LOVE these...if they turn out. It's about a 50/50 chance that they turn out like meringues or...

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