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Photo of: Chocolate Meringue Cookies

Chocolate Meringue Cookies

Submitted by: Madonna 
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 
Photo of: Chocolate Chip Meringue Drops

Chocolate Chip Meringue Drops

Submitted by: S.N. Noble 
These are lower in fat than most cookies and do not last long, so be prepared to make them often! 
Photo of: Meringue Kisses II

Meringue Kisses II

Submitted by: Mary Frances Wasson 
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. 
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Meringue Bones and Ghosts

Submitted by: Chef John 
Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts! 
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Peppermint Meringue Cookies

Submitted by: Mary 
Light air meringue cookies made minty with crushed candy canes.  
Photo of: Meringue Kisses I

Meringue Kisses I

Submitted by: Pat K. 
These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them. 
Photo of: Chocolate Peppermint Meringue Drops

Chocolate Peppermint Meringue Drops

Submitted by: Mrs. P 
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

Submitted by: Egg Farmers of Ontario 
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family! 
Photo of: Meringue Bones

Meringue Bones

Submitted by: fishieking 
Living In: Norco, California, USA
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them. 
Photo of: Surprise Meringue Kisses

Surprise Meringue Kisses

Submitted by: Mellan 
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form. 
 
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