I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until they were stiff and dry, then added the 1/4 cup sugar. After I had peaks forming, I added the secone 1/4 cup sugar and I also added 1/4 teaspoon of LorAnne's flavorings (less because they are very concentrated) and added 2 drops of food coloring. Immediately after adding those items and starting the second round of beating, it lost all shape. I beat it for 15 mins expecting it to regain the fluff but it didn't, so I added a bit more sugar and kept beating. I probably beat it for 30 mins and it never got fluffy...just runny! What went wrong???
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I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until...