Meringue Kisses II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 28, 2009
i love how light and airy these are. ive never had meringues before this recipe and at first i was a little freaked by the batter but they came out great! a tip for separating eggs, use a small strainer and a bowl underneath to catch the whites. just be careful you dont break the yolk! great recipe
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Cooking Level: Expert

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Reviewed: Dec. 9, 2008
These are good cookies to put in the blender, walk away, and check on now and then. I had to mix them for a long time before the whites got foamy enough and it got stiff enough. I also tried adding half the extract (I used peppermint) since the full amount was too strong for us. I added a nice flair by putting sprinkles on top before baking. After they came out of the oven they were a little gooey, so I just let them cool and they hardened right up! They're great crushed and on top of hot chocolate or coffee!
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Reviewed: Apr. 5, 2007
A great recipe-quick and easy! Instead of toffee bits I used finely chopped almonds-yum! I also added a very small amount of red food coloring to make pale pink coloring for Easter. I then folded the mixture into a large plastic bag, clipped the corner and piped the cookies onto the sheet. Very attractive looking and great tasting!
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Cooking Level: Intermediate

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Reviewed: Nov. 18, 2006
This was a fabulisso recipe! It so good! I used some mint extract, and pounded on some scotch mints to make mint bits. It was good. But I added half of the flavoring because by dipping my finger in and trying it with 1/2 a teaspoon of flavoring was to much. I used to much pink colouring and made hot pink mint kisses..oops! Overall a good recipe! - 1 problem I have to mention was that i had to leave them in all night. aftre 45 minutes they felt like rubber.
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Reviewed: Dec. 24, 2002
quick and easy. we added 1/3 cup pecans throughout mixture and topped with pecans and powdered sugar. tasted great and did not have to wait on any refrigeration time (like most divinity recipes!)
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Reviewed: May 11, 2001
i saw this recipes and because it was so easy and the ingredients are so common ... i made this 5 minutes after first seeing it.
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