It took me a lot longer than I thought to make this - I, like some others thought I had done something wrong at one point, but it turns out great. I had hubby put my chocolate pie in the oven for about the last 5 minutes of meringue beating because I was worried that it was cooling off too much, I wanted a good seal on a hot pie. When meringue was ready, I took the pie out of the oven, put the beautiful meringue on and sealed to the edges well. After baking, it was beautiful - I thought I would cry! After 5 hours though, the meringue separated from the crust completely - before the Birthday boy had a chance to see its beauty! I was devastated - UNTIL - we tasted it. Heavenly taste. No weeping, just some shrinking. While eating the pie, we all voted, and decided if I couldnt figure out how to fix the shrinking next time - We didnt care. Love the flavor and texture of this meringue - Thank you so much!
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It took me a lot longer than I thought to make this - I, like some others thought I had done...