This was my first attempt ever at a meringue. I was under the impression that meringue only consisted of egg whites and sugar. I've also heard that based on only those ingredients, most of the time, your meringue will fall flat. I was excited to find a recipe that had a thickening agent such as cornstarch, but at the same time concerned there might be a starchy or pasty taste. The finished result was great; stood firm and very tasty. Twelve minutes at 450 seemed a little too long; mine was golden brown at 8 min. I think it's my oven, though; I think it gets hotter than the digital read says it is. Overall I'm very impressed with the results of my first meringue; thank you.
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This was my first attempt ever at a meringue. I was under the impression that meringue only...