Meringue I Recipe Photos - Allrecipes.com (Pg. 1)
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Meringue I

This recipe makes perfect meringue every time. First you make a cooked cornstarch syrup that is slowly poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

Photo by: Barbara Shepherd 

Posted: Sep. 28, 2007

   
 
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