Easy and traditional meringue cookie. I had 6 egg whites left over from another recipe, so made a triple batch! This made ALOT of cookies! I did follow other reviewers and left them in the oven turned off after baking time was done for an additional 30 min. Then removed them to a cooling rack. They were crisp and melt in your mouth. My daughter took some to a friend's house who had never had meringue cookies, she said they were skeptical, but after tasting, ate the whole plateful! Oh ya, made them without chocolate chips.
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Easy and traditional meringue cookie. I had 6 egg whites left over from another recipe, so...