Meringue Cake with Whipped Cream and Raspberries Recipe

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Nov 22, 2004

This was the hit of the desserts at last year's Christmas dinner. I am back to reprint this wonderful recipe! The meringue is nice and chewy. The whipped cream and berries is the perfect addition to it! I had requests to make it again! I should've made 2 last year!

—Lori LaBelle

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Jan 10, 2005

i have made this desert using a similar recipe from one of my mothers old cookbooks. Its delicious, and a huge success at dinner parties! Its so easy to make!

—CookieGal

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9 Ratings

May 01, 2005

I used strawberries instead of rasberries because I remember having something similar as a child made with sliced sweetened strawberries. It turned out great, though the juicier strawberries made it pretty messy.

—chellebelle

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Dec 16, 2007

I made this 2 days ago and served it today at our Christmas dinner and it was a HIT! I think it tastes better when it sits at least one day. I served with a sprig of mint and frozen mixed berries. Looked beautiful and tasted great!

—Morgan

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May 12, 2008

This has become our Mother's Day special Dessert. It is delicious, light and fresh and easy to make.

—schrogin

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Jun 01, 2010

Made three 8" rounds and used strawberries instead of raspberries. Delicious!

—rosie

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Mar 04, 2007

I made this recipe and it went over beautifully! Added a few drops of red food colouring to turn the meringues pink. Also made a raspberry coulis to pour over it. I'll make this again, for sure.

—kira

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Jan 20, 2013

I made this for my husband's birthday and he said it was the best dessert he's ever had! It almost tasted better the second day. I drizzled it with some semi-sweet chocolate (warmed up in the microwave) and it looked beautiful and tasted amazing. I used raspberries and blueberries but next time I'll add strawberries and maybe even bananas. The meringue was so easy to make, I loved that part!

—cami860

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Nutrition

Calories
283 kcal
14%

Carbohydrates
29.7 g
10%

Cholesterol
65 mg
22%

Fat
17.8 g
27%

Fiber
2.1 g
9%

Protein
2.7 g
5%

Sodium
41 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meringue Cake with Whipped Cream and Raspberries

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 283
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 11g 55 %
Cholesterol 65mg 22 %
Sodium 41mg 2 %
Potassium 131mg 4 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 2.1g 9 %
Protein 2.7g 5 %
Sugars 25.2g
Vitamin A 15 %
Vitamin C 13 %
Calcium 5 %
Iron 2 %
Thiamin 2 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.