Meringue Bones Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Alana Kadas
Reviewed: Aug. 28, 2015
I made these super fun treats for a themed movie night with my kids. I think I should have beaten the egg whites a little longer for more stiffness, but overall, these turned out pretty cute and they were really tasty! My kids were so excited to eat these "bones" and loved them!
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Photo by Alana Kadas

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Syracuse, New York, USA
Reviewed: Mar. 1, 2015
Great recipe, easy and tasted great
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Reviewed: Oct. 26, 2012
I made these for my daughters' Halloween party at gymnastics. Everyone loved them! I did mess them up, and they were still great! I got a little distracted and forgot to turn the oven off after an hour, so they baked at 225 degrees for close to 90 minutes. I thought I had ruined them so I didn't wait for them to cool with the oven door closed. They were nicely toasted and tasted like crisp, airy toasted marshmellows. Next time I will set the timer and try to do it correctly!!! Kudos!
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Photo by kkreate

Cooking Level: Expert

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