Meringue Bites with Strawberries and Cream Recipe - Allrecipes.com
Meringue Bites with Strawberries and Cream Recipe
  • READY IN 9+ hrs

Meringue Bites with Strawberries and Cream

Recipe by  

"These little meringues are perfect for parties, served with a dollop of sour cream and fresh strawberries."

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Original recipe makes 40 servings Change Servings

Directions

  1. Preheat oven to 250 degrees F. Line baking sheets with parchment paper.
  2. Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy.
  3. Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend dissolves.
  4. Spoon heaping tablespoonfuls of mixture onto baking sheets.
  5. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in an airtight container.
  6. Top each meringue just before serving with 1 scant teaspoon of sour cream and a strawberry. Garnish, if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 9 hrs 30 mins

Footnotes

  • Serving Size: 1 meringue, 1 teaspoon sour cream, 1 strawberry
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Reviews More Reviews

Mar 24, 2007

Best low cal dessert, actually used it for a wedding shower.. total hit!

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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