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Photo of: Espiros Dois (II)

Espiros Dois (II)

Submitted by: Scotty 
Living In: Seattle, Washington, USA
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese. 
Photo of: Cardamom Meringues

Cardamom Meringues

Submitted by: GODGIFU 
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.  
Photo of: Forgotten Party Cookies

Forgotten Party Cookies

Submitted by: Debbie 
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours. 
Photo of: Meringue Bones

Meringue Bones

Submitted by: fishieking 
Living In: Norco, California, USA
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them. 
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Photo of: Portuguese Snow Drops

Portuguese Snow Drops

Submitted by: John Pacheco 
Home Town: West Warwick, Rhode Island, USA
Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration. 
Photo of: Maple Meringues

Maple Meringues

Submitted by: ZBAYOU 
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual. 
Photo of: Santa Hats

Santa Hats

Submitted by: Momma_Of_Three 
Home Town: Brainerd, Minnesota, USA
Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Karen Davenport 
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy. 
Photo of: Pavlova

Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 
Photo of: Best Ever New Zealand Pavlova

Best Ever New Zealand Pavlova

Submitted by: KERRYNZ 
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream. 
 
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