Meredith's Cheesecake Recipe - Allrecipes.com
Meredith's Cheesecake Recipe

Meredith's Cheesecake

Recipe by  

"It's an easy as pie cheesecake."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
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Reviews More Reviews

Dec 23, 2010

I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one turned out lighter and better with a lot less work than my other one! I did put it in a water bath like I always do and added ground walnuts and a little sugar to the crust for extra flavor. This is a wonderul and easy recipe. Thanks for posting, it is my new favorite cheese cake!

 
Mar 31, 2012

Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. AFter baking, the top of the cheesecake cracked quite a bit. The taste was quite good, but there are better.

 

4 Ratings

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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