adding on to your recipe, at the beginning boil the tripe only to clean and remove excess fat that first leaves the tripe and will also remove the smelly scent it sometimes comes with, than replace new water,salt, add a whole onion, 5 bay leaves, and a whole garlic head (don't remove the skin, leave it whole so it stays together) small size, we don't use pepper in ours, continue to cook, with the chili powder and hominy just towards the end, and truly delicious even non-lovers will eat this soup. Guaranteed to make a lover out of this soup! It's rarely cooked this way and a family secret in my dad's family. Try it and see for yourself....
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adding on to your recipe, at the beginning boil the tripe only to clean and remove excess fat...