More Recipes Like Menudo - All Recipes
 
Photo of: Menudo Rojo (Red Menudo)

Menudo Rojo (Red Menudo)

Submitted by: GUSTAVO6 
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it. 
Photo of: Filipino Menudo (Pork and Liver Stew)

Filipino Menudo (Pork and Liver Stew)

Submitted by: lola 
This rich dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes. 
Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo 
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 
Photo of: Mexican Posole Stew

Mexican Posole Stew

Submitted by: MARBALET 
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 
Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano 
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 
Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 
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Photo of: Guisado de Cerdo

Guisado de Cerdo

Submitted by: Lalena 
You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat. 
Photo of: Sixteen Bean Sour Cream Soup

Sixteen Bean Sour Cream Soup

Submitted by: Wanda 
A package of 16 bean soup mix is embellished with chunks of lean ham, non-fat sour cream, and a can of cream-style corn in this hearty soup which is high in fiber and low in fat. 
Photo of: Hominy and Bacon

Hominy and Bacon

Submitted by: dann hamer 
Home Town: Mccleary, Washington, USA
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child. 
Photo of: Beef and Barley Soup II

Beef and Barley Soup II

Submitted by: Rosemary 
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. 
 
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