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Menudo

By: ksalinas 
"This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Syrah
Cocktail Parker's Famous Margaritas
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds beef tripe
  • 2 onions, chopped
  • 4 (15 ounce) cans white hominy
  • 1/4 teaspoon chili powder
  • salt and pepper to taste

Directions

  1. In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 6.9g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2003 by ARTURO A   view full review
This is a great recipe. I am Mexican and would only like to improve this recipe a little. Here...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 6, 2004 by PIMIENTA2   view full review
This recipe is pretty basic. The 1st thing I learned about menudo from my mom was "throw" the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by IRYOLI   view full review
adding on to your recipe, at the beginning boil the tripe only to clean and remove excess fat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 19, 2004 by GUSTAVO6   view full review
This recipe can be 5 stars, with a few other changes in addition to the others. I added 1T...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 17, 2004 by LDSMOM01   view full review
I followed the advice of boiling the tripe and then replacing the water and it really made a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2009 by trish   view full review
this was really good. no complaints
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 1, 2003 by ANITADL   view full review
Add some oregano and you'll find that this really opens up the flavors of the tripe and all...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 25, 2011 by SODABEAR   view full review
i like to add knorr tomato boullion, garlic, and pigs feet to mine. the longer you cook the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 27, 2011 by cathiaries   view full review
You leave out one of the most important steps...CLEAN the tripe well!! How it tastes depends a...

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