Mendocino Chicken Salad Sandwich Recipe - Allrecipes.com
  • READY IN 45 mins

Mendocino Chicken Salad Sandwich

Recipe by  

"Tucked between slices of SARA LEE® Soft & Smooth™ Whole Grain White Bread is a smoky chicken salad made with slivered almonds, grapes, and fresh basil."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. In a large bowl, combine the smoked chicken, grapes, red onion, celery, basil, almonds and mayonnaise. Mix well; chill for about 30 minutes.
  2. To serve, spoon about 3/4 cup of the salad onto 6 slices of bread. Top each one with a lettuce leaf, and remaining slices of bread.
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Footnotes

  • The original recipe, Mendocino Chicken Salad, was submitted by Kristine, and contains 391 calories, 34.5 g fat, 31 mg cholesterol, 537 mg sodium, 12.8 g carbohydrates, 3 g fiber, and 10.5 g protein.
  • Click here for More Sara Lee Recipes.
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Reviews More Reviews

May 21, 2006

This is the best chicken salad recipe I've tried. I used it for tea sandwiches and received several compliments. Don't leave out the basil. It MAKES this recipe!

 
Mar 24, 2006

This is good, I just used dried basil. Thanks.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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