recipe reviews for:

Men Love This Steak

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

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Reviewed: May 3, 2012

added onions like others suggested, so then i double the sauce! insane!

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Reviewer:

kejohnson

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 20, 2012

Tonight was our 30 th wedding anniversary and I wanted to make something amazing for dinner....WOW! This was over the top and exceeds my expectations! Thank you so much for this recipe!

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Reviewer:

Leigh

Cooking Level: Expert

Living In: Mccook, Nebraska, USA

Reviewed: Feb. 19, 2012

Just made it for my fiance and he LOVES it! I pretty much the recipe but added just a little extra dijon...Will be making again this summer on the BBQ, alot!

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Reviewer:

fabshelleyg

Cooking Level: Expert

Living In: Brentwood, California, USA

Reviewed: Feb. 17, 2012

I made this steak for my boyfriend for Valentine's Day! It was really good! Neither of us used steak sauce and that is always a must! I made it in the pan because it was also to cold to grill! I also substituted the mushrooms for onions and feta cheese instead of blue. I would also like to add I'm not a fan of Dijon mustard, I couldn't taste it however, it just gave it a really good flavor!

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Reviewer:

kate0221

Cooking Level: Intermediate

Home Town: Ottawa, Illinois, USA

Reviewed: Feb. 7, 2012

I just made it and it was delish! I did grill in the middle of Feb in Chicago and it was well worth the chill. I didn't have peppers or mushrooms so I followed the advice of others and used onions and I added a clove of garlic. I wasn't quiet sure about using maple bacon but that was all I had and it was very good. I was also a little worried about using honey dejon and it worked too! Over all a very delicious dinner!

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