Photo of: Flat Iron Steak with Mushrooms

Flat Iron Steak with Mushrooms

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them. 
Photo of: Whiskey-Marinated Steak

Whiskey-Marinated Steak

Submitted by: Victoria 
Home Town: Houma, Louisiana, USA
In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. 
Photo of: Peanut Sesame Rib-Eye Steak

Peanut Sesame Rib-Eye Steak

Submitted by: soumitraghosh 
Flavorful rib eye steaks soak up an Asian-inspired lemon grass marinade, then get a peanut and sesame seed rub with plenty of sea salt and black pepper before hitting the grill. 
Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: W_FONTANEZ 
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 
Photo of: Juicy Steak

Juicy Steak

Submitted by: JENN_77 
The key to a juicy steak is cook it FROZEN. 
Photo of: Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

Submitted by: Nokomo 
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. 
Photo of: Perfect Flat Iron Steak

Perfect Flat Iron Steak

Submitted by: Cocina JNOTS 
Living In: Miami, Florida, USA
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection. 
Photo of: Creole Pan-Fried Flat Iron Steak

Creole Pan-Fried Flat Iron Steak

Submitted by: EL~LOCO~FOODS 
Home Town: South Bend, Indiana, USA
Living In: Caledonia, Illinois, USA
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic. 
Photo of: Blake's Best Steak

Blake's Best Steak

Submitted by: Blake 
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
 

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