Memphis Rub Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: May 9, 2005
Yummy!! MSG not needed.
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Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Apr. 12, 2005
Excellent rub that we used on our pork tenderloin in our smoker last weekend. Didn't see the need for MSG so I skipped it. Thanks a bunch!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Sep. 11, 2004
I thought this was rather bland, not zesty at all. Maybe a good recipe to tweek more to our liking. Thanks! Christy Okay, just figured out that I forgot to put in the Cayenne Pepper. I will try this recipe again!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Jun. 13, 2004
Easy to make! Tastes great! Not to hot.
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Reviewed: May 6, 2003
What a awesome rub! You're right it's great on a roasting chicken. I rub it on in the AM and cook it for dinner. The flavors sink into the meat and it always comes out juicy :o)
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Reviewed: Jun. 7, 2002
I am from Memphis and I see many recipes claiming to be a "Memphis Rub". This is the real deal. Perfection!
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Reviewed: Oct. 25, 2001
Excellente! If you live in a town where specialty rubs are not plentiful, try this...even if you do have rub availability. I rubbed my pork and wrapped it in wax paper, ziplocked it and kept it in the frig overnite then smoked it the next day. Perfect!
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Displaying results 81-87 (of 87) reviews

 
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