INCREDIBLE, but I made a few changes. I cut the paprika drastically and replaced the msg with tenderizer and omitted a lot of the salt. I also omitted the onion powder and garlic powder for fresh onion and garlic. I minced the garlic and onion and smeared it on our racks of a ribs and let it sit all day in the fridge. About 30 minutes before cooking i smeared on our rub and then they were slow cooked on the grill. We were very impressed by the uniqueness of it. We had never tasted anything like it. It was sweet, but not overpoweringly, and it carmalized nicely with the fresh onion. I was a little heavy handed with the rub, so i'll cut back on that in the future ,but i'm definatly saving this one for future use.Thank you ALIKAT695
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INCREDIBLE, but I made a few changes. I cut the paprika drastically and replaced the msg with...