I reduced the paprika to 1 TBsp. and added 1 tsp. each of ground orange peel, ground lemon peel (a review mentioned it may need something citrus-y so I went for it), instant espresso & unsweetened cocoa powder (inspirations from other rubs- seemed liked they would do well in this). I omitted the MSG, replacing it with some sea salt. We haven't tasted it yet, but it's been rubbed on "Drunk Chicken" from AR and is in the oven. Will update once we try it! EDIT: Taste is amazing! Will definitely keep this recipe on file for BBQ season.
Was this review helpful?
3 users found this review helpful
I reduced the paprika to 1 TBsp. and added 1 tsp. each of ground orange peel, ground lemon...