I've been using this recipe for 3 years now, and it's the one everybody wants me to do for any holiday or get together. I omit the MSG, salt and cayenne pepper. I use 1 tsp of garlic salt and 1 tsp of onion salt instead of the salt and use 1 tsp of chili powder instead of cayenne pepper. Everything else remains the same. I do this recipe for beer can chickens on the grill at 300 degrees, and they come out so juicy everytime. Great recipe for burgers and pork too... Thank you Memphis for such a wonderful dry rub.
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I've been using this recipe for 3 years now, and it's the one everybody wants me to do for any...