More Recipes Like Memphis Rub - All Recipes
 
Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
Photo of: Big James' Pork Rub

Big James' Pork Rub

Submitted by: mccabepurcell 
Living In: Minneapolis, Minnesota, USA
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper. 
Photo of: Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

Submitted by: Martha 
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill. 
Photo of: BBQ Spice Rub

BBQ Spice Rub

Submitted by: Brenda McGrath 
This barbeque spice rub with brown sugar and paprika keeps best in the freezer. 
Photo of: Everything Pork Dry Rub

Everything Pork Dry Rub

Submitted by: Jamie 
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. 
Photo of: Best BBQ Rub in Texas

Best BBQ Rub in Texas

Submitted by: HOLLYKH 
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking. 
Photo of: Rib Rub

Rib Rub

Submitted by: sal 
Rub spareribs with this zesty blend of sugar and spices before grilling. 
Photo of: Memphis-Style Rub

Memphis-Style Rub

Submitted by: Tania 
Give your pork ribs a treat with this delicious DIY Memphis-style rub made with paprika, garlic powder, oregano, thyme, and a host of spices. 
Photo of: All-Around Spice Rub

All-Around Spice Rub

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Dark brown sugar and sea salt work with a handful of spices to make a rub to store with your other spices for easy use. 
Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah 
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 
 
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