MeMe's Pasta Fagioli Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
Just delicious, we loved it. Great flavor. I used low sodium V8, so it did need salt when it was done. I also included more carrots and celery than the recipe, only because that what I normally do (try to get as many vegetables my diet as possible) I'm sure it tastes even better the next day, but it didn't last that long around our house. Next time I will make a double batch so there are leftovers. Will make this over and over again.
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Photo by clubby981

Cooking Level: Intermediate

Home Town: Allen Park, Michigan, USA
Living In: West Bloomfield, Michigan, USA
Photo by lutzflcat
Reviewed: Nov. 10, 2014
I used Spicy V8®, and it definitely ramped up the flavor without being too spicy or overpowering the other ingredients. And I will always use that when making this recipe, too! I'll admit that this is the first time I've eaten pasta fagioli, and I have no idea what Olive Garden®'s version tastes like, but I loved all of the bold and rich layers of flavor in this recipe. Thanks, Karen Osborne, for this tasty soup, we thoroughly enjoyed it!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jun. 8, 2014
Made it many times~
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Photo by Karyn Osborne

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA


 
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