I used Spicy V8®, and it definitely ramped up the flavor without being too spicy or overpowering the other ingredients. And I will always use that when making this recipe, too! I'll admit that this is the first time I've eaten pasta fagioli, and I have no idea what Olive Garden®'s version tastes like, but I loved all of the bold and rich layers of flavor in this recipe. Thanks, Karen Osborne, for this tasty soup, we thoroughly enjoyed it!
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I used Spicy V8®, and it definitely ramped up the flavor without being too spicy or...