Memere's Holiday Pork Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Memere's Holiday Pork Stuffing

Recipe by  

"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1316 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

Cranberry, Sausage, and Apple Stuffing

Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States