Melting Moments Recipe
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Melting Moments

By: Argo® 
"These classic cookies are so named because they really do melt in your mouth!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup flour
  • 1/2 cup Argo® OR Kingsford's® Corn Starch
  • 1/2 cup powdered sugar
  • 3/4 cup butter OR margarine*
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

Directions

  1. Combine flour, corn starch and powdered sugar in medium bowl; set aside.
  2. Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
  4. Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.

Footnotes

  • * 3/4 cups butter or margarine = 1 1/2 sticks of butter or margarine

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2010 by cookingwgreen   view full review
These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2011 by parsonsperson   view full review
So yummy. I love the texture! They are delightful as is, but this time, I used 1/2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2010 by Tara Bebinger   view full review
This was very good and easy. I was skeptical with the amount of corn starch and no egg but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by bluebubs   view full review
These are fabulous! So easy to make and they taste wonderful. I used palin vanilla extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Lisa   view full review
Best butter cookie ever. I added a pinch of salt to bring out the vanilla flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2010 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
i made these just because i love the name.. glad i did.. they're great! can't stop breaking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by maiat Supporting Member (Click to learn more about Supporting Membership)  view full review
These were exactly as described. Very light melty and delicious. i was surprized by the lack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2010 by craftergin   view full review
I've been making this for years. These cookies are ALWAYS a hit at the office!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This one's a keeper. Fabulous as is, but could be dressed up with drizzled melted chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2010 by Keris   view full review
Instead of melting in your mouth, the cookies do more of a crumbling. If they weren't so airy,...

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