Recipe by Argo®
"These classic cookies are so named because they really do melt in your mouth!"
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Argo® OR Kingsford's® Corn Starch
butter OR margarine*
Spice Islands® 100% Pure Bourbon Vanilla Extract
These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a shake of salt. I also made them smaller than suggested so once they were done baking they were about 1 inch in diameter. I love that this recipe really doesn't require much, and anyone could make these, I just toss everything in the bowl at once and stir! I will be making these for years to come! Great Cookies!
Universal household response: "too much... something." They're not awful, and they're incredibly easy, but they also aren't very good.
So yummy. I love the texture! They are delightful as is, but this time, I used 1/2 tsp vanilla and a 1/2 tsp almond extract and made a lemon glaze with confectioner's sugar and fresh lemon juice as a fun variation.
This was very good and easy. I was skeptical with the amount of corn starch and no egg but they're wonderful. We dipped in melted chocolate and let cool. Yum!
i made these just because i love the name.. glad i did.. they're great! can't stop breaking them in half, popping in my mouth and letting them melt.. yummmm..
These are fabulous! So easy to make and they taste wonderful. I used palin vanilla extract instead of bourbon vanilla extract and they were great. Everyone loved them.
Best butter cookie ever. I added a pinch of salt to bring out the vanilla flavor.
These were exactly as described. Very light melty and delicious. i was surprized by the lack of liquid and so added a tiny bit extra vanilla, but they were really good, particularly right out of the oven. They are rich and not too sweet. For company i might dredge them in powdered sugar or dip them in chocolate.. but for now, they are perfect with coffee :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 35
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