Recipe by Melt Organic Buttery Spread
"Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
5 1/3 tablespoons
Melt® Organic Buttery Spread
sugar (slightly less--see directions)
large eggs, lightly beaten
mashed ripe bananas
milk chocolate or semi-sweet chocolate chips
Instead of this brand's "butter spread", I used melted margerine. I also used mini semi-sweet chocolate chips. I made muffins from this recipe, I got 9 muffins that were a little on the bigger side. 350* for 20 minutes was just right for me. This turned out well for me, no complaints. All of them were gone by 7 this morning.
I am using your recipe, however, swapping your Melt butter stuff out for regular butter. I am going to cook it at 375 in a standard loaf pan. You are missing a few details in your directions.
Pretty good banana bread recipe. It's good if you don't have an exorbitant amount of browning bananas sitting around. I made my usual adjustments: half a stick of butter (4Tbs) v 5 and a third Tbs; 1/2 c sugar v 1/3; added 1tsp vanilla extract. Came out very sweet with the chocolate chips (I am a fan of semi-sweet myself)
* Percent Daily Values are based on a 2,000 calorie diet.
Melted Banana Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 100
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Super moist and delicious banana bread with chocolate chips.
With this much banana flavor, it just had to be called “banana banana.”
See how to make a moist, old-fashioned banana bread.