This is just what I was looking for! It's wonderfull!! I took a few suggestions from other reviewers and this is how I did it.
2 cups Butter
1 cup Sugar
1 cup Brown sugar, packed
1 cup Pecans, chopped (or walnuts, or almonds)
2 cups Dark chocolate chips
Line a large jellyroll pan with foil and grease. In a heavy saucepan, combine butter, and sugars. Cook over medium heat, stirring constantly until mixture boils. Boil (without stirring) to brittle stage, 300 degrees F (about 25 min.). Remove from heat and stir it nuts. Pour hot mixture onto prepared pan. Sprinkle with chocolate chips and let stand for 2 to 3 minuets to melt. Smooth chocolate over toffee. Let the mixture cool and break it into pieces before serving.
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This is just what I was looking for! It's wonderfull!! I took a few suggestions from other...