Like many others, I used a pan with more surface area, a 10" x 15" cookie sheet. I also put the chocolate chips on top of the poured toffee, spread them with a knife (give them a minute to soften) and sprinkled the nuts on top. I tried putting candy cane sprinkles on one half, but they just didn't go with the toffee as well as the nuts. I thought the toffee was still too think and difficult to eat. It got stuck in my teeth and I really wasn't a fan. Most folks that had some didn't seem to like it much either, but my mother couldn't stop eating it, so I'll be keeping the recipe.
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Like many others, I used a pan with more surface area, a 10" x 15" cookie sheet. I also put...