"Form the refrigerated cookie dough roll into a variety of geometric shapes: circles, squares or triangles." — Land O'Lakes, Inc.
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LAND O LAKES® Butter, softened*
firmly packed brown sugar
2 1/4 cups
I made a boo-boo and refrigerated the dough overnight! The rolls wouldn't cut nicely, they just crumbled, so I ended up rolling it into little balls and baking it like that, instead of flattening it out and cutting. Worked just fine!
I wanted to make these to give as XMAS gifts, but they don't look well. They taste ok though. The outside of the cookie was brown, but the inside seemed not cooked, it this normal? Should I have left them a little longer?
The name says it all! So easy, everyone loves them! Great for gift giving!
I used white sugar instead of brown sugar and added 1 cup of walnut pieces. Also, I sprinkled cinnamon and sugar on top of the cookies before baking the cookies instead of after. I came out great!
This is an excellent shortbread recipe! The only thing I can suggest is sprinkles or a butter cream frosting to give this cookie some "looks"!!
My husband loved the taste and so did I. I decorated them for Christmas!! Thank you!!
I thought it was very easy to make and the cinnamon and sugar outside topped it off! I will definetly bake them again:) Christine
Well, these were pretty tasty, but weren't as melt-in-your-mouth as I'd expected. They don't match my old Girl Scout troop leader's shortbread unfortunately, but I will probably make these again.
This recipe is great,the whole family loved them,they will be added to our christmas cookie list.
* Percent Daily Values are based on a 2,000 calorie diet.
Melt-in-your Mouth Shortbread Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 40
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