Melt-In-Your-Mouth Short Ribs Recipe
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Melt-In-Your-Mouth Short Ribs

By: Campbell's Kitchen 
"Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds beef short ribs, cut into serving-sized pieces
  • 2 tablespoons packed brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 cup all-purpose flour
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 (12 fluid ounce) bottle dark ale or beer
  • Hot mashed potatoes or egg noodles

Directions

  1. Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 19.3g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 17, 2009 by Cathy C.   view full review
I used regular onion soup mix with 1 cup of water, and 1 cup of beer (Alexander Keiths) and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 17, 2009 by Kathy Supporting Member (Click to learn more about Supporting Membership)  view full review
I looked this up for our daughter, then thought well OK I'd give them a try, OMG! I couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2009 by JustinaKay   view full review
I usually only try recipes that have been reviewed many times and have a good average rating....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 27, 2008 by sean in yuma   view full review
this is an amazing recipe. my kids who range from 4 to 10 just ate these up and they usually...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 15, 2009 by katie128504   view full review
I made these and they were delicious! I used Amber Bach beer (it's a dark beer) and it gave...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 10, 2009 by purplestardust101   view full review
DEEELICIOUS!!!!! Definitly use a darker beer tho...you get LOTS of flavor from these ribs, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 17, 2010 by jamitt   view full review
I seasoned the ribs with salt and pepper, dredged them in flour, and sauteed them in oil until...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 2, 2010 by ARTEMIS2854   view full review
Turned out quite nicely. I substituted Golden Mushroom for the French Onion soup and used a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2009 by Cindy   view full review
No, very dissapointed
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2009 by mikep   view full review
I did not like these ribs. They had little to no taste. Wife was mad.

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