Melt In Your Mouth Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Nov. 27, 2000
My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert, he just ate pumpkin bread. Thanks.
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Reviewed: Oct. 25, 2000
The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mixture in a separate bowl and then added the dry ingredients to it. The recipe will make 3 medium loaves.
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Reviewed: Sep. 25, 2000
This recipe turned out horrible. I think it is somebody's idea of a joke.
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Photo by Terri Pike

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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Reviewed: Sep. 15, 2000
This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it will not rise- I added 2 teaspoons for each batch, and some extra cinnamon and pumpkin pie spice too.
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