Reviewed: Jan. 6, 2005

I added two teaspoons of honey, a cup of corn starch, pineapples, and cut the amount of water in half and substituted the rest with pineapple juice. I then put this with the chops in the crockpot for two hours. Then in the oven (bathed in the sauce) for an hour, flipping them at the 1/2 hour point. I made half pork chops and half "chicken chops". Tasted GREAT with both! These were BY FAR the best pork chops I've ever eaten. My guests were completely surprised at how good they tasted! (I'm new to the cooking thing).

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Reviewer:

Amanda M.

Reviewed: Jan. 5, 2005

My son loved this and he has never enjoyed pork chops before. I used centre loin chops and I still found it a bit tough but my son had no complaints. I will definitely make again but use less soy and teriyaki sauce.

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Reviewer:

LEARNTOCOOKLISA

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

Reviewed: Jan. 3, 2005

I usually ask my husband how many stars he would give the recipes when i make them. This time i didnt have to ask. He told me that he would give this zero stars. I thought the flavor was really good. I only cooked it for 45-50 min. and it almost burnt. I flipped the chops many times. I gave it 3 stars cause i liked it but my husband didnt.

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Reviewer:

Mrs. Harris

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 29, 2004

THIS WAS REALLY GOOD. I USED TURKERY CUTLETS INSTEAD OF PORK CHOPS TO MAKE THEM LOWER IN FAT. I ALSO PUT THEM IN THE CROCK POT FOUR HOURS OR SO. QUICK AND EASY.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Sep. 3, 2004

These chops literally melted in your mouth. I made a wild rice mixture on the side for this dish.Very good!

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Reviewer:

CONNIE69

Reviewed: May 13, 2004

This recipe is the best! I usually make this on lazy Sundays when I don't feel like being in the kitchen all day. The chops were so juicy and fell off of the bone. My fiance loves them and the leftover chops (if there are any!!!) are just as good the next day. My suggestion to those who say that the chops get dry is to use thick (1-1/2 inch) pork chops with the bone instead of the thin boneless pork chops.

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Reviewer:

TMBLASEK

Reviewed: May 8, 2004

So simple yet so yummy! I couldn't stop eating!! My picky teenager loved them too!

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Reviewer:

JUCARO36

Reviewed: Apr. 16, 2004

Very simple recipe but very bland. Also the only time I have ever cooked any meat totally submerged in a liquid and it still turned out dry and tough.

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Reviewer:

TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

Reviewed: Mar. 8, 2004

I used chicken breasts instead of pork chops. The taste was fabulous. However, it did seem like an awful long time to cook. Also, there was an abundance of the sauce left over which ended up as waste.

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Reviewer:

RAINNY

Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

Reviewed: Jan. 11, 2004

To my family, these just tasted like pork chops with soy sauce on them. It didn't seem like the extra cooking time did anything to make them taste better. I think I would rather cook my pork chops for 30 minutes in the oven breaded than to spend this much time on this.

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