Melt In Your Mouth Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2004
This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you *must* put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now :)
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA


 
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