Melt In Your Mouth Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2003
This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pies, or one over-stuffed one. 5 stars!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Jan. 31, 2006
Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted the recipe.
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Living In: Waco, Texas, USA

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Reviewed: Dec. 26, 2005
Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch pie.
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Reviewed: Feb. 22, 2012
Very yummy loved it!
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Photo by Lena_Lodahl

Cooking Level: Intermediate

Home Town: Beeville, Texas, USA
Living In: Joplin, Missouri, USA

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Reviewed: Dec. 2, 2006
This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound, but not too much for the size pan. Makes a very pretty presentation. I would definately make this again.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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Reviewed: Jul. 10, 2006
Full of flavor and really simple to make, it was a hit!
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