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Melt-in-Your-Mouth Pecan Rolls

By: Renae Moncur

"When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 (8 ounce) cans refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.