Melt in Your Mouth Mint Brownies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 18, 2007
I got rave reviews for this,and it was so simple to make! A couple hints: I popped the brownies back in the oven for 1-2 minutes to help melt the mints, then just barely had to spread them. A few swirls,and it looked great! And make sure you wait till the chocolate hardens back up before cutting. Yum!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2005
The brownies taste great and are SO easy! However, there was no stunning chocolate and green mint display. They were essentially brownies topped with Andes mints, but you couldn't see the green.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by ORtrillium

Cooking Level: Beginning

Living In: Portland, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2004
This tasted good but didn't look pretty. I expected it to be swirled with green and black from the mints and it wasn't at all. But it was quick but I don't think I would make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by calead910

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 8, 2004
I made these last night and they were so yummy! The pan of brownies was eaten up by my family before the night was over. This is a very clever, and simple idea to make something so tasty! No one could believe that I just melted chocolate mints on the top instead of making a complicated icing. I'll definately make this recipe over and over again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 2, 2004
I made these using the bagged andies mint baking pieces. Using half the bag. These are delicious but be sure and let them cool completely before trying to slice.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 12, 2001
Even though it was quick and easy, it was a mess. I made this for a party and no one touched it because it looks so bad when you cut it. My kids made balls out of it afterwards and ate them.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-16 (of 16) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chocolate Mint Brownies

See the easiest way to make dense, chewy-style chocolate brownies.

Mmm-Mmm Better Brownies

See how to make a brownie even better!

Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States