Melt-in-your-mouth Meatloaf Haiku: "Oops, forgot mushrooms! But this was still good meatloaf. Sauce a bit too sweet." I was intrigued by crockpot meatloaf, and while it worked, I don't think it was entirely necessary. I like to run the slow-cooker for 8+ hrs. when I'm away at work and need chow ready w/o any fuss, and for the 5 hrs. that this took, while I was at home anyways, I could've very well just baked it as usual, and the taste and texture wouldn't likely change. It was very moist and juicy, but I thought the sauce on top was a little sweet, so if I made it again, I'd reduce (or drop) the brown sugar, and bake it at 350 for, idk, 45-50 min. or until it was done.
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Melt-in-your-mouth Meatloaf Haiku: "Oops, forgot mushrooms! But this was still good meatloaf....