Recipe by NightHawk
"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."
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seasoned bread crumbs
dried minced onion
sliced fresh mushrooms
1 1/2 pounds
Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)
it was definitely a yummy and juicy meatloaf and I would make it again. I would make it with minced garlic next time, as other reviewers suggested. It actually stayed together in loaf form, and I didn't expect that! The main reason I give it only 3 stars is that it could have been more flavorful (although DOUBLE the sauce - it's delish!) but mostly because the recipe calls for sliced mushrooms. When I mixed the meat mixture together I really felt like I should chop the mushrooms a little more. But I kept to the recipe (I made it exactly as written.) The sliced mushrooms were a little too big and looked weird and made the loaf fall apart more than it would have - again - it DID stay together better than I expected, but had the mushrooms been chopped, it would have been MUCH better, texture-wise. I'd probably recommend 1/2 inch dice for the mushrooms or even, maybe I'll throw 'em in the food processor to get a nice even rough chop. You could even throw in fresh onion and garlic too (first, before mushrooms) to get a nice homogenous mix before adding to the eggs, milk, breadcrumbs....I'll do that next time.
5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced.
Cooked it in the oven at 350 for 1 hour.
The sauce was extremely good.
Will use this often
HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I will use 3/4 tsp. Nice and tight texture and stayed together when sliced. I will be making this again.
Excellent... I cleaned up some red potatoes and put them around the outside of the meatloaf for the last couple hours and they were yummy... seems to just steam the potatoes... also I put crunched up foil on the bottom of the crockpot and meatloaf on top so any grease would be drained away from meat... works great.
Love this... Make it all the time..
Cook for 1 hour or 1 hour and half @ 400degrees...
I'm a fairly young chef (24) and this is the first time I've ever made meatloaf, since it's one of my boyfriends favorites. We both LOVED IT. I took the advice of other reviews: Add minced garlic (2 cloves), finely chopped onion (1/2 an onion), cup of mushrooms(finely chopped), definitely double the size of the sauce and I omitted the ground mustard & sage (none on hand). I baked it in a loaf pan for an hour, applied the sauce and cooked for another 15 minutes @ 350.
I served this with cauliflower mashed potatoes and a mushroom gravy. Needless to say I did not see leftovers...
This didn't sound like it was going to be very good but it is delicious!! It sounded strange to make meatloaf in a slow cooker, but it works and is fantastic! I did not make any changes to the recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Melt-In-Your-Mouth Meat Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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