Melt In Your Mouth Honey Lemon Merry Christmas Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 28, 2004
*** Make sure you ice or frost these! Very lackluster cookie when plain.
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Reviewed: Jan. 31, 2004
What a great sugar cookie recipe! These cookies are SO incredibly soft and the amazing thing is that there is no butter, oil, or shortening in them! I made these cookies three times over the holidays because they kept getting devoured-- even by my skeptical teenage brothers and husband. They don't taste just like sugar cookies because of the lemony hint of flavor in them, but since they are a nonfat option, I will be making these INSTEAD of the traditional sugar cookies every time! Since I don't have children old enough to eat sweets yet, when they can eat them, this is what they will come to know as "sugar cookies"!
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Reviewed: Dec. 23, 2001
YUCK! Tasteless and didn't even help to put a sweet frosting on them. They were hard and tasteless. Very disappointed.
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Reviewed: Jul. 23, 2001
A nice cookie, but I'm going to futz with the ingredient amounts a little. And you definitely need flour on hand to roll out the dough. Also, in my oven, the directed temperature baked them *much* faster than 8-10 minutes. In fact, to avoid them getting brown, as the recipe directions instruct, I had to take them out in only *5* minutes. Maybe it was the thickness at which I cut the cookies, but I liked the height to which they poofed, so I'm going to use the same again. All in all, a pleasant cookie, good with coffee or tea, but a lot of work....
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