More Recipes Like Melt In Your Mouth Cookies III - All Recipes
 
Photo of: Melt in your Mouth Cookies I

Melt in your Mouth Cookies I

Submitted by: EVANSDL 
The name says it all! 
Photo of: Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory 
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container. 
Photo of: Melt in your Mouth Cookies II

Melt in your Mouth Cookies II

Submitted by: Kira 
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make. 
Photo of: Melt In Your Mouth Peanut Butter Cookies

Melt In Your Mouth Peanut Butter Cookies

Submitted by: Angie M 
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. 
Photo of: Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

Submitted by: Jennifer Wilton 
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. 
Photo of: Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Submitted by: Ruth Denton 
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool. 
Photo of: CheckerBoard Cookies II

CheckerBoard Cookies II

Submitted by: MARBALET 
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect. 
Photo of: Butter Cookies V

Butter Cookies V

Submitted by: SAMM 
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.  
Photo of: Petticoat Tails

Petticoat Tails

Submitted by: MBMCD 
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring). 
Photo of: Pinwheel Cookies I

Pinwheel Cookies I

Submitted by: Nancy 
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family. 
 
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