Melt In Your Mouth Chicken Pie Recipe
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Melt In Your Mouth Chicken Pie

By: C. Moore 
"Sooooo easy and sooooo good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 2 hard-cooked eggs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups chicken broth
  • 1 cup self-rising flour
  • 1 cup buttermilk
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  3. Bring soup and broth to a boil and pour over the chicken and eggs.
  4. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 723 | Total Fat: 45.6g | Cholesterol: 275mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2008 by Judy   view full review
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2008 by loving Mom   view full review
I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by Linda Moriak   view full review
This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2005 by RBG100   view full review
This truly is a melt in your mouth chicken pie - even better as leftovers!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by Shawn   view full review
I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by MARVA36   view full review
This was too buttery. I will give it a try another time because my daughter really liked. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2009 by Kristian   view full review
This was great! I made my own chicken broth by boiling the chicken with onion, carrot, poulty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2010 by Wanna be cook   view full review
I write reviews to remember what my family said. Hubby, who is a picky eater, said it was ok....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2009 by MYMYS   view full review
This was so delicious! My family devoured it in minutes. Next time I will make a double batch,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2009 by Stacy H   view full review
it was alright, if I make again, I will omit the eggs

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