I was looking for a non-soy based Salmon recipe. I tried this with the exact ingredients but, used 2/3 of the black pepper and I didn't see any advantage to doing the garlic oil and dill separately. So, I just added to the butter sauce. I had trouble turning the fillets on sides, but that wasn't recipe's fault. I used wider/bigger fillets than the 6oz 'strips', like in the video. The timing was perfect at 3 min. a side, and was very delicious! Thank you, Deb Swanson for posting. I will definitely make this 'melt in your mouth' Salmon again & again.
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I was looking for a non-soy based Salmon recipe. I tried this with the exact ingredients but,...