Since this was listed as a broiling recipe, and salmon is a naturally oily fish, I skipped that nonsense about using a jelly roll pan and stuck those fillets on a proper broiling pan. All the excess grease and oil dripped right off into the bottom, and I had perfectly flaky fish that tasted amazing.I did alter lime for lemon, ialian seasoning for the fine's, and dried for fresh dill, but as I stated before, it was fantastic, and there were no leftovers.
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Since this was listed as a broiling recipe, and salmon is a naturally oily fish, I skipped...