Melt In Your Mouth Blueberry Cake Recipe - Allrecipes.com
Melt In Your Mouth Blueberry Cake Recipe
  • READY IN hrs

Melt In Your Mouth Blueberry Cake

Recipe by  

"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 8 inch square cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  5. Bake for 50 minutes, or until cake tests done.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2007

This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are large crystals so it gave it a nice sparkle.

 
Most Helpful Critical Review
Jun 16, 2005

I wanted something tasty to make with the blueberries I had. This recipe was just three stars in my opinion. First of all, it's a lot of work to make with many different steps and dishes used. Secondly, when it was done and I tried some, it didn't taste as good as I expected. It wasn't bad, but tasted like something I could have gotten from a mix. It was moist, but the cake is not very flavorful. I don't think the blueberries make up much for what the cake seems to lack. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. It didn't help, and added an odd flavor.)

 

273 Ratings

Sep 06, 2004

I have made several blueberry cakes this summer, because the market had them on sale for $0.99. This is definitely one of the best! A wonderful, really moist cake. I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. I like the taste of vanilla, so I doubled the amount called for. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. Thanks for the recipe Irene!

 
Feb 24, 2005

The best Blueberry Cake. I made it with frozen blueberries and used a 9 inch pan.

 
Jan 12, 2005

This was delicious! It was incredibly moist! I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely!

 
Mar 19, 2005

This is a very good cake but it does taste like a blueberry muffin. The batter is really thick so don't be alarmed when you make it. Next time I will add cream cheese frosting.

 
Jul 30, 2009

Where has this cake been all my life? I followed the directions precisely and the cake is out of this world fantastic!

 
Jul 12, 2003

Yuck! I love blueberry everything, and this tasted really bland. I was embarrassed to serve it to my friends.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Blueberry Sour Cream Coffee Cake

Blueberries with a cinnamon-sugar and pecan filling make a 5-star coffee cake.

Blueberry Coffee Cake I

This dense, moist cake is easy to assemble and perfect with coffee.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States