Recipe by Chef Jeff
"I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
low-sodium soy sauce
chili powder, or more to taste
red pepper flakes
onion, cut into slices and separated
red bell pepper, cut into thin strips
Super spicy but don't let that stop you. The recipe base is amazing. Just control the amount of heat by reducing the spicy ingredients.
Really good but very spicy. My dad has a sensitivity to spicy things because of a medication and I halved the cayenne pepper and pepper flakes. It was still a bit too much for him and almost for me so if you don't like spice I'd start with a quarter of it and go up from there if that was too little spice for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Melt-in-Your-Mouth Beef Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Traditional Korean beef marinated in a sweet and garlicky soy sauce.
This simple technique makes stuffed peppers even more delicious.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.