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Melt Chocolate Frosting

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"From the kitchen of Stephanie at Steph Chows (http://stephchows.blogspot.com/)." — Melt Organic Buttery Spread

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons Melt® Organic Buttery Spread

5 tablespoons skim milk
1 teaspoon vanilla extract

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Directions

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream Melt® until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

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Nutrition

Calories
117 kcal
6%

Carbohydrates
21.9 g
7%

Cholesterol
< 1 mg
< 1%

Fat
3.7 g
6%

Fiber
0.7 g
3%

Protein
0.6 g
1%

Sodium
35 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Melt Chocolate Frosting

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 117
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 1.5g 7 %
Cholesterol < 1mg < 1 %
Sodium 35mg 1 %
** Potassium 39mg 1 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 0.7g 3 %
Protein 0.6g 1 %
** Sugars 20.5g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium 4 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.