I have made these cookies 3 times in the last week. The first batch didn't really have much of a taste, as others have stated. In my second batch, I added vanilla. Made all the difference. Last night I made another batch and someone said to add maple syrup for a maple flavour. DO NOT DO THIS. I did not think of it at the time but as you know, maple syrup is made up of mostly sugar. So, cookies did not keep form. They flattened and then burned around the sides, however, the middle part was tasty. I am making a fourth batch now and I am using maple exract instead. Form is still good. They indeed melt in your mouth.
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I have made these cookies 3 times in the last week. The first batch didn't really have much of...